Restaurants - Melbourne, VIC
Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, contemporary artworks and breathtaking views of Melbourne.
The restaurant serves modern cuisine using fresh local ingredients matched with attentive service and an outstanding wine selection.
Open 7 days for breakfast and dinner, with lunch service on select days, the restaurant serves contemporary cuisine with innovative flair. It specialises in using fresh, regional produce to create unique dishes with clean and pure flavours. These dishes are matched with an outstanding wine selection and attentive service that greets you upon arrival.
MARTIN HORSLEY – CHEF DE CUISINE
Born in England, Martin’s career started at Scotland’s prestigious Gleneagles Hotel. From there he honed his cooking knowledge and techniques at a number of 5 star hotels in Europe before spending a year at the one Michelin Star restaurant, 21 Queens Street, in Newcastle, under the guidance of top British chef, Terry Leybourne.
In 1996, Martin moved to Australia. He has worked in senior positions at hotels including the Sheraton Mirage Port Douglas, the Sheraton in Perth, Le Meridian and Stamford Plaza, and was Executive Chef at Sofitel Mansion & Spa at Werribee Park. He also worked alongside Raymond Capaldi and Gary Mehigan at Melbourne restaurant, Fenix, resulting in the venue being awarded ‘one hat’ by The Age Good Food Guide in 2003.