Moo Moo The Wine Bar & Grill
Bars and Pubs - Broadbeach, QLD
Moo Moo The Wine Bar + Grill breaks down the barriers of a normal steakhouse by losing the overtly masculine vibe that has long been a trademark of its genre.
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Jupiters Casino and the Gold Coast Convention and Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is a multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant and one of Queensland’s premier restaurant venues.
Since opening the doors in June 2005 with Moo Moo Restaurant Group founders, Steven and Autumn Adams, Moo Moo The Wine Bar + Grill Gold Coast quickly found its following and the awards began to flow.
In its first year of full operation it was awarded 2006 Gold Coast Best New Restaurant and Gold Coast Best Steak Restaurant by the Restaurant Industry body - Restaurant and Catering Australia. The awards continued to flow for the Gold Coast venue which include Gold Coast Restaurant of the year 2007 and 2012 - Queensland's Best Informal Dining Restaurant 2007, Gold Coast's Best Steak Restaurant 2006 through to 2013 - and of course Queensland's Best Steak Restaurant 2008 and 2012.
Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.
Over the years Steven has built up excellent knowledge and relationships within the Australian Beef Industry which provide us with an exceptionally diverse, award winning, beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts are handpicked by Steven and include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds.
Moo Moo Restaurant Group Executive Chef, Trent Robson, works alongside quality boutique suppliers and oversees Gold Coast's Head Chef Antony O'Shea, delivering menus that celebrate fresh seasonal flavours to ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.