Lalla Rookh Bar & Eating House
Restaurants - Perth, WA
Head Chef, Joel Valvasori-Pereza takes his cues from his northern Italian heritage to make a menu that adores produce, custom and innovativeness in equivalent measure.
We like to think of ourselves as your much loved inner city local. We have stools for one, intimate tables for a few and open spaces to gather many.
Grab a drink and a bite to eat in the courtyard, bar or lounge. Gather in the dining room for an il Capo feast or if you're after a special drop to drink in or takeaway head to the Wine Store.
Head Chef, Joel Valvasori-Pereza takes his cues from his northern Italian heritage to create a menu that reveres produce, tradition and creativity in equal measure.
Sommelier, Jeremy Prus ensures that our wine reputation is in safe hands. Our offering varies from the Bar and Eating House to the Wine Store rather than taking a one size fits all approach. And we don’t forget those looking for a different drop, with a range of craft beer and cider on tap, alongside a cocktail lineup perfect for winding down or gearing up.
Our modern Italian menu channels the northern Italian roots of Head Chef, Joel Valvasori-Pereza. While Joel uses some of his own family recipes the menu is about what’s seasonal, not a point on a map.
Those in the know tend to trust us and opt for the il Capo. It’s a Nonna style 'let us feed you' menu where we serve up six seasonal specials and firm favourites as a series of shared plates. Enough to feed the whole table, this is the best way to get the full Lalla Rookh experience.
Our menu include but not limited to:
♦ Il Capo