Kobe Jones - Melbourne
Restaurants - Docklands, VIC
Kobe Jones restaurants offer quality modern Japanese cuisine inspired from the best of the East and West and great value dining in superb surroundings.
Our menu is in sections–rolls, tobanyaki, signature dishes, small plates, large plates, tempura, hot rocks, sushi and sashimi, and desserts. At Kobe Jones we believe in ‘graze dining’, which means our dishes are served share style with dishes designed to be shared by three people. We think the best way to dine is to choose from each section of the menu at two dishes per person.
Of course, seasoned Kobe Jones patrons will have their favourites but don’t forget to explore with your tastebuds. Because our menu is so extensive, we have designed some suggested menus to make it easier for you and give you a balance of flavours and textures. If there are just two of you, we have a special ‘Perfect for 2’ menu which lets you savour our complete range of flavours. If you are more adventurous, ask you waiter for our premium set menu selections.
Our staff are trained to help you get the right balance of flavours, so if you choose to dine a la carte, do not hesitate to ask for assistance.
At every opportunity we choose sustainable food sources, buying where possible sea farmed or aquacultural products that meet our exact specifications. We only buy wild catch fish where it does not pose a threat to the sustainability of the source.
Kobe Jones prides itself on providing consistent product. To achieve this we have established exacting specifications and requirements for the types and grades of foods we buy, covering seafood, fish and meat. We also use specific Japanese sourced products to ensure the illusive umami quality in our dishes.