Hatch & Co.
Restaurants - Newstead, QLD
The menu draws inspiration from the principles of traditional slow cooking to create rustic, home-style meals. The range of repasts includes hearty mains, flavoursome pizzas and generous share plates.
Boasting a welcoming atmosphere and friendly service, Hatch & Co. is the perfect place for friends and family to come together and enjoy fresh and honest food. The restaurant’s signature décor combines contemporary blonde wood furniture, an open kitchen and walls of greenery to seamlessly connect the restaurant’s indoor and outdoor dining spaces.
Head Chef Craig Wright leads the Hatch & Co. kitchen, delivering creative menus with something for everyone and delicious daily specials.
The menu draws inspiration from the principles of traditional slow cooking to create rustic, home-style dishes crafted from the best of local and sustainable produce. The range of meals includes hearty mains, flavoursome pizzas and generous share plates. The beer, wine and cocktails list has been designed to complement and enhance the food offering with a selection of local and imported labels.
With a rustic and home-style influence, the food and drink offerings vary across each location within the overarching theme of indulgent share plates, nourishing mains and delicious desserts that are sure to satisfy all tastebuds.