Restaurants - ,
Cafe Sydney captures the essence of Sydney from its amazing location on the rooftop of Customs House with spectacular harbour views, delicious food, an outdoor terrace, and a cocktail lounge.
Perched atop Customs House at Circular Quay, with spectacular sweeping views across Sydney Harbour the restaurant has built its reputation over the past 17 years. Cafe Sydney is one of the city’s most iconic dining destinations.
Consistently delivering excellent food, an innovative wine list and faultless service, it’s no wonder. The menu showcases the finest local produce with seafood a Cafe Sydney speciality. Rock and pacific oysters, Morton Bay Bugs, Coffin Bay octopus and Cone Bay Barramundi feature on the seasonally focused menu served alongside quality cuts of meats from Sydney’s top suppliers.
A LA CARTE
Leading our passionate team is seasoned executive chef, James Kidman. With a commitment to sourcing the freshest and the best produce in season, James utilises locally sourced produce across all areas of the continually evolving contemporary menu, delivery a dining experience that is unique.
An irresistible mix of classics complemented by innovative cocktail creations, inspired by the freshest produce at the time. Perfect to enjoy in the Cafe Sydney lounge or in our restaurant.
Andria Liu’s experience and passion, together with a focus on the best produce of the season delivers a changing dessert menu of quality classics, together with a playful interpretation.