Restaurants - Sydney, NSW
Berta has its roots in Italian cooking. The menu is seasonal and designed to share, accompanied by a comprehensive Italian wine list.
Secluded down a laneway, Surry Hills restaurant, Vini, and enoteca and cantina 121BC. The menu is seasonal and designed to share, accompanied by a comprehensive Italian wine list. Four-course sagra dinner every Tuesday. Aperitivo from 5 pm Monday to Saturday.
About our food: Italian, seasonal, shared, whole animal, simple, precise, smooth, sagra, bold, seasonal, beautiful, detailed, fine, organic, vivid, inventive, pickles. South coast seafood, Moonacres Farm, Hudsons Meat, Sydney Basin Vegetables, Nicholson and Saville, Joto, Two Providores, Australia on a Plate. Contorni, scallops with sugna, duck liver terrine, sorbetti, stuzzicchini, pumpkin ricotta rotolo, aperitivo, roast suckling pig, sorbetti, squid ink cavatelli prawns peaches and watercress, antipasti, spuntini, bresaola pickled fennel, pambula oysters, fig and lardo.
The menu changes daily. Click below for sample dinner, sagra and lunch menus.