Bentley Restaurant and Bar Logo

Bentley Restaurant and Bar

Hunter St and O'Connell Street, SYDNEY NSW 2000

1 rating

43 Visits
  

Restaurants - Sydney, NSW

Bentley Restaurant and Bar's menu features full a-la-carte, tasting menus and a fun and tasty bar menu should you want to come in for a pre-theatre bite and a drink.

Bentley Restaurant and Bar was founded in 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. Sydney patrons were quick to realize they were experiencing something unique when Brent’s progressive, flavoursome food was expertly matched with boutique wines from Nick’s diverse international collection. This reputation for excellence in food, wine-matching, and service continued and has since earned the Bentley and its founders' tons of awards.

2013 saw the Bentley move from its first home in Surry Hills to a larger, grander space at the Radisson Blu Hotel in Sydney’s CBD. With its majestic façade and modern interior designed by award-winning Melbourne architect Pascale Gomes-McNabb, Bentley Restaurant and Bar found the perfect home.

Come in and see for yourself how we have created an inspired dining experience in a relaxed, contemporary space.

Bentley Restaurant and Bar menu include:

• A-La-Carte Menus

• Raw and Cured

• Entrees

• Vegetarian

• Fish and Seafood

• Birds and Meat

• Grilled over Charcoal

• Sides

For bookings and other questions, feel free to call Bentley Restaurant and Bar today!

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