Restaurants - Brisbane, QLD
Traditional Saj bread has been made in Lebanon for over five thousand years, cooked on top of a clay, dome shaped oven.
delicious fillings. Saj bread complements all toppings; allowing you to enjoy the full flavour of what’s inside whilst enhancing the overall experience with a texture unique only to Saj bread.
At Babaganouj, our Saj bread is still made in the traditional way by flattening the dough by hand, then cooking it on top of an authentic Saj oven. Adding an assortment of ingredients to match your tastes, Saj bread is a healthy way to enjoy the flavours of Lebanon. The Saj method and recipe has been handed down to us through generations of careful cooks, allowing us to create a bread like no other.
Our menu also features a variety of middle eastern cuisine to suit all tastes. As well as Saj, we serve a large assortment of homemade, savoury, traditional Lebanese food, tapas and delicious Lebanese sweets, in addition to some breakfast favourites.