Restaurants - Chippendale, NSW
Automata serves a five course set menu which changes regularly. The menu utilises the best ingredients possible at that particular time with minimal fuss.
Automata is Head Chef Clayton Wells' first solo restaurant, bringing a movable approach to a frequently changing five-course menu.
Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine.
The warehouse style space along Kensington Street includes a mezzanine and communal tables.
At Automata we have put together a beverage list to compliment the food but also to share a varied range of flavours and styles. A diverse array of wine, beer, cider and sakes both locally produced as well as imported gives you the option to explore and challenge your drinking preferences.
AFR TOP 100 RESTAURANTS
Automata is crowned no. 9 of this year's AFR Top 100 Restaurants, making it not only on the top 100 list, but also ensuring a spot in the top 10 Australian restaurants.