Restaurants - Concord, NSW
Antoine's Grill focuses on sourcing the highest quality seasonal produce, and preparing it in a simple and flavoursome French-Bistro style.
Antoine's Grill Profile
A wealth of international experience, a passion for produce and a desire to share this with the people around him is what makes Antoine Moscovitz tick
With an impressive culinary background that includes cooking under world renowned chef Alain Ducasse at La Cour Jardin, Paris, and being appointed private chef to the House of Roederer Cristal Champagne, Antoine has also worked a little closer to home at Salt restaurant with Luke Mangan and Bather’s Pavilion at Balmoral Beach with Serge Dansereau.
Following several years as a high profile private chef in the USA, Moscovitz decided to return with his Australian family to Sydney, to settle in Concord, where partner Sam grew up.